How to Use Gulkand in Desserts and Drinks
How to Use Gulkand in Desserts and Drinks
Gulkand, the traditional rose petal preserve from Kannauj, is not only delicious but also packed with health benefits. At Hari Bhai Shah, we craft our gulkand using handpicked Damask roses and natural sugar, preserving its aroma, flavor, and nutrients.
Here’s a guide on how to use gulkand to enhance your desserts and drinks with a natural floral twist.
1. Spread on Toast or Bread
A simple and quick way to enjoy gulkand is by spreading it on fresh bread or toast. Its floral sweetness pairs perfectly with butter, cream cheese, or peanut butter.
Tip: Use it as a breakfast spread for a unique and refreshing start to your day.
2. Mix in Milk or Lassi
Gulkand can turn a regular milk or lassi into a refreshing drink. Add a teaspoon to cold milk, warm milk, or yogurt-based drinks to enjoy a rose-flavored beverage with a hint of sweetness.
Internal link suggestion: Try our pure gulkand for your drinks and recipes.
3. Use in Ice Cream and Kulfi
Gulkand adds a floral twist to ice creams and kulfis. Mix it into the base before freezing or drizzle it on top for a beautiful presentation.
4. Flavor Your Sweets and Mithai
Enhance sweets like peda, barfi, or sandesh with a touch of gulkand. Its aroma complements traditional Indian desserts beautifully.
Tip: Add 1–2 teaspoons per 100g mixture to avoid overpowering the sweet.
5. Add to Cakes and Muffins
Incorporate gulkand in cake batter, muffins, or cupcakes for a delicate rose flavor. You can also use it as a filling or topping for cream frosting.
6. Pair with Chocolate
Gulkand and chocolate make an unexpectedly delicious combination. Use it in truffles, chocolate ganache, or fudge for a rich and floral dessert.
7. Infuse in Tea or Mocktails
Gulkand can enhance beverages like green tea, herbal tea, or lemonade. Dissolve a teaspoon in your drink for subtle flavor and aroma.
8. Make Gulkand Pancakes or Parfaits
Layer gulkand with yogurt, fruits, or pancakes to create beautiful, flavorful parfaits or breakfast stacks.
9. Garnish & Decorate
Use gulkand to garnish desserts, drinks, or ice creams. Its color and aroma make your recipes look and taste gourmet.
10. Tips for Using Gulkand
Always use pure, natural gulkand without artificial flavors.
Store in a cool, dry place to retain flavor and freshness.
Start with small amounts — gulkand is naturally sweet and fragrant.